Confessions’ Bloody Mary

Nicolas Vignals

Confessions

Black tomato, miso and black garlic draw a deep umami line through Absolut Tabasco. Palo cortado and ponzu sharpen the edges, then the heat lands clean and deliberate. Bold, experimental and made to be remembered

Absolut Tabasco, Miso, Black tomato, Ponzu, Palo cortado, Black Garlic

Confessions · Parvis de la Trinité 10, Bruxelles

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