Dark temptation

Tina Boudolf

Barzini

Barzini stirs Absolut TABASCO with amaretto, Drambrui, Frangelico and Kahlua, then folds in chocolate syrup and cacao bitters. Dark, nutty and brooding, it lands with a clean heat that cuts through the sweetness and keeps the finish sharp

Absolut Tabasco, Amaretto, Drambrui, Frangelico, Kahlua, Chocolate sirope, Cacao bitters

Barzini · Turnhoutsebaan 280, Schilde

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