LiègeSignature · ABSOLUT TABASCO™
Bangkok heat
kayiranga robin
Sugoi
The Story I wanted to turn one of my favourite dishes into a cocktail: a spicy Thai salad. It starts with the freshness of cucumber, coriander and mint, followed by the warm, vibrant kick of ginger, Espelette pepper and Absolut Tabasco. The mezcal brings a smoky depth and gives the drink the body you would normally find in a dish. What makes it mine is the way I approach cocktails: I like to take something familiar and translate it into a glass without losing its soul. Here, every ingredient has a role — freshness, spice, heat, texture and depth — creating a cocktail that feels like a Thai salad, but drinks like a modern cocktail.
Absolut Tabasco, Mezcal, Mint, Homemade Ginger juice, Homemade red Bell pepper and espelette pepper syrup, Dash of Soja sauce, Cucumber, Coriander, Fresh lime juice, Tajín rim
Sugoi · 3 rue pont d’avroy, Liège
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